Diabetic Meal Replacements

Facebook
Pinterest
Twitter

This week’s question from http://foodpicker.org !!

I was diagnosed with diabetes a few months ago.  I’m wondering about those bars and shakes I see advertised for people with diabetes.  Are they good to use?  Sometimes I’m out and need a snack or quick lunch.

Absolutely. When you are on the go and are short on time, snack bars and shakes can be a good option. They can prevent your blood sugar from dropping too low when you have to skip a meal, and can even provide extra nutrition to those who are in need of it. These bars and shakes are typically referred to as “meal replacements,” and can also include puddings, soups, and frozen meals. When you go shopping you will find that there are a TON of them out there.  Meal replacement sales are as high as $1 billion each year.

Do be careful though. Ones that are directed towards diabetes are generally alright, such as Glucerna products, however always be conscientious of those carbohydrates and check labels. Everyone responds to food differently, so be sure that when you start using them you are monitoring your blood sugar regularly. This can give you an idea what works best for you.  You want to aim for a meal replacement that has a little fat and protein  in it to keep you full, and that will slow its absorption to prevent a dramatic spike in your blood sugar. Also look for ones that have 3 grams of fiber or more.

There are other issues to consider as well. If cost is a factor, this may not be the best route to go. Meal replacements can be pricey, and in the long term it can become very expensive. Taking some time to plan healthy snacks from home  occasionally can help alleviate this, such as a smoothie with low-fat or skim milk, or some cheese and crackers.

Use meal replacements sparingly, or only when they are needed. They are wonderful for a quick snack  if you are having a busy day, but if you have time to eat a real meal instead, please do. Research has found that excessive use of meal replacements can cause you to be deficient in vitamins and minerals in the long run. You may find your blood sugar becomes hard to control as well.

Everything in moderation!

  

Elissa Lueckemeyer, RDN, LD
Elissa Lueckemeyer, RDN, LD

Hi! I’m Elissa.
I’m a Registered Dietitian, proud mom of two, and a self-proclaimed messy cook who believes life is too short not to enjoy your food. At Food 4 Success, my mission is simple: help you build a healthier relationship with food through real, credible, science-based guidance, without the guilt of traditional diet culture.

Categories
The Food Freedom Kickstart

Food Freedom can begin today.

Grab The Food Freedom Kickstart right from your inbox – a FREE guide to make yo-yo dieting a thing of the past, and lasting change your new future. Yummy recipes included!

Ready to Break the Cycle?

Your transformation starts with a conversation. Together, we’ll uncover the connections between your gut health, weight, and overall well-being so you can move forward with clarity and confidence.

What to Read Next

by Angelina Masalov, Grand Canyon University Dietetic Intern The push to eat more fiber has recently gained popularity as a

by Natalie Ornalez Texas State Dietetic Intern Before I started bodybuilding, I thought I understood healthy eating pretty well. I

by Angelina Masalov, Grand Canyon University Dietetic Intern You have probably heard about how eating fatty fish can support heart

Food Freedom can begin today.

Grab The Food Freedom Kickstart right from your inbox – a FREE guide to make yo-yo dieting a thing of the past, and lasting change your new future. Yummy recipes included!
Food for Freedom Kickstart