By Laci Stautzenberger, TX State Nutrition Intern Why are people eating gummy bears at the gym, and what in the world are run gels? More casual joggers and weightlifters are shifting gears and entering the space of strength gains, muscle gains and cardiovascular...
By Emily Stubblefield, Texas State Dietetic InternPlease note this post is for informational purposes only, and is not a replacement for seeking personalized medical advice from your physician, allergist, or registered dietitian. If you have been experiencing...
By Richard Knox, TX State Dietetic Intern Folate (also known as vitamin B9) is an essential vitamin that helps make DNA, proteins, and red blood cells. It also helps with heart health and mood. When we eat foods with folate in them, that folate is turned into a...
THANKSGIVING IS ALMOST UPON US. This time of year, is not only a time for friends and family but a time for food…especially mouthwatering food and treats! While Thanksgiving dinner is something we all love to indulge in, those with dietary restrictions or those who...
By Adrianna Rodriguez, TX State University Nutrition Student Looking for ways to save money with the high prices of groceries? You’ve come to the right place. We’re going to go over some of the ways that I have found to be extremely helpful for cutting the cost of my...
By Adrianna Rodriguez, TX State Nutrition Intern Fourth of July is quickly approaching, and I’m sure everyone is ready to hit the lake or the beach in celebration. We all know it’s that time of year to break out the grill. Usually, we grill proteins like hot...
Welcome! I am a registered dietitian, mother of 2 littles, and messy cook who loves spreading credible nutrition knowledge and tasty, nutritious recipes. With our busy lifestyles now a days, I am ALL about simplicity without sacrificing taste or nutrition. My hope is to empower clients, individuals, and families with the nutritional knowledge that allow them to live life to the fullest, and enjoy their food too!
